Where most people see summer as the season for barbecuing, we prefer to be outside behind the coals all year round. Because the Polar Grill can be placed in a veranda, garden house or Kota, it is suitable for use in any weather condition. Whether the spring weather in the Netherlands is warm or cold; light the Polar Grill and enjoy these delicious dishes.
Stuffed French bread
This recipe is a real joy: it's ready in no time and almost everyone likes it. Instead of smearing a baguette with herb butter yourself, you can put a delicious filled bread on the table. Take a baked baguette, cut it in several places at the top and fill it with, for example:
- butter, garlic and fresh herbs
- pesto and small slices of cheese
- mozzarella and raw ham
Of course you can also come up with a tasty combination yourself. Aluminum foil around it, 10 minutes on the Polar Grill and the filled baguette is ready!
Go to recipe !
